Whole or Half Hog Deposit

✨If deposit is placed by October 31, you will receive the discounted price when you pay your remaining balance. Sale price is $4.00/lb hanging weight for a whole and $4.50/lb for half (processing fees are paid by you at pickup or paid ahead of time if we pickup for you).

Pasture raised pork in bulk is a great way to stock your freezer for less.

Pricing is $4.75/lb hanging weight for a whole and $5.25/lb for half hog (processing fees are paid to the processor at pickup). Average hanging weight is 180-200lb but can vary slightly from animal to animal. A whole hog will yield about 130-160lbs of take home meat.

Your deposit will reserve your half/whole and we will invoice your remaining cost after we get the hanging weight. 

You get to choose cuts, sausage, smoking and curing, etc. 

Payment is due before we will release the meat for you to pick up.